Parafield Organic Table Olives

Suppling the East Coast with Organic Table Olives for 22 Years

Parafield’s Olives are naturally fermented in a Salt Brine (not Caustic Soda) for 12 months making them a Probiotic, the taste is sensational while improving your gut biota.

Visit us

Like to learn about olives?

Parafield is an ecologically sustainable farm working for a better future for Australian Agriculture!!! You will learn so much about Olives it will surprise you

Please ring & make a booking the team at Parafield Olives would love to show you around our Pickling process from Tree to Bottle.

Award-winning olives

We have 10 varieties of olives available. All 10 have won medals in the Sydney Fine Food Show, including 4 Gold medals.

History

1990’s – This is when we first propagated the olive trees at Parafield Olive Tree Nursery.

2003 – We planted 6,000 olive trees in 2003.

Since then – we have grown from selling kilo’s of olives, to selling tonnes of olives, winning medals along the way.

Business in the Riverina

Read more about business in the Riverina here.

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